
Big pandesal bun, a mix of Filipino-flavored longanisa and 100% Alberta ground beef, fresh farm organic vegetables and the “secret” homemade burger sauce will give you the Jeepney JayTee Chori Burger.
Food truck Jeepney JayTee owners made the announcement yesterday to give Edmontonians a glimpse of what is to come after weeks of research and taste tests for their own version of Chori Burger, which has its origins in the Island of Boracay.
The Jeepney JayTee Chori Burger and the rest of the much-awaited Filipino food will be ready in the spring of next year.
Filipino-Albertans can follow Jeepney Jaytee on Twitter @jeepneyjaytee.(p.e.n.)